Puff Pastry Frittatas: Easy and Delicious Recipe

Ingredients

• 1 sheet puff pastry, thawed
• 7 large eggs
• 1/4 – 1/3 cup heavy cream, half & half, or milk
• 2 tbsp frozen unsalted butter, diced (keep frozen until ready to use)
• 1/2 cup white cheddar cheese, grated (see note below)
• 2 tablespoons pecorino cheese, finely grated
• 2 sweet or hot Italian sausage links, casings removed (see note below)
• 1 – 2 tbsp olive oil
• 1 – 2 tbsp balsamic vinegar
• 1 clove garlic, minced (optional)
• 1 leek, sliced (white and light green parts only, save dark green for stock)
• 1 cup chanterelle mushrooms, chopped (see note below)
• 2 sage leaves, finely chopped
• 3 sprigs thyme, finely chopped
• 1 tbsp flat leaf parsley, finely chopped
• pinch of red pepper flake
• Sea salt & freshly ground black pepper to taste