vegetarian noodle salad Archives
Vegetarian Funchoza Salad: Flavorful veggies, glass noodles, and a sweet chili-soy dressing—perfect for ahead-of-time meal prep. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Dutch oven
- Skillet
- Colander
- Mixing bowl
- Plate
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 5-6 ozs, bean thread noodles
- 1 lb. beef cut in to thin 2 inch slices (chuck or tri-tip roast preferred )
- 1 large or 2 small onions
- 2 carrots thinly julienned
- 1 1/2 cup daikon thinly julienned
- 1 1/2 red bell peppers thinly sliced
- 5-6 garlic cloves
- 4 green onions or chives cut into 2 inch strips
- 2 tablespoons chopped cilantro
- 1 cup sweet chili sauce (optional,but good.I buy it from Trader Joes)
- 1/2 cup soy sauce (you can add more to taste)
- 1 tablespoon rice vinegar (white vinegar ok too)
- oil
- salt
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