Tomato salad with feta and basil | Gourmet Traveller

Tomato salad with feta and basil | Gourmet Traveller

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Australian Gourmet Traveller recipe for tomato salad with feta and basil.

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Ingredients

  • 6 ripe oxheart tomatoes, cut into wedges
  • 120 gm marinated feta
  • 50 ml extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • Finely grated rind and juice of ½ lemon
  • To serve: finely shredded basil

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