Black Eyed Peas and Cornbread - VN
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vndpg.org.
Ingredients
- 1 cup frozen black eyed peas
- 1 cup frozen chopped collard greens
- 4 oz. sliced, mini portabella mushrooms
- 1 cup water
- 14 1/2 oz can no added salt diced tomatoes, drained
- ¼ cup BBQ sauce
- Pan spray
- 1 cup all-purpose flour
- ¾ cup cornmeal
- 3 Tbsp. soy flour
- 2 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- ¾ tsp. salt
- 1 cup unflavored soymilk
- ¼ cup vegetable oil
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