Black-Eyed Pea Salad Recipe - What's for Dinner
Please the family with savory black-eyed peas, sweet tomatoes, crispy peppers, onions, and jalapeño, plus a side of Sister Schubert’s® Shareable Bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Ingredients
- 1 (14-ounce) bag frozen black-eyed peas
- 1/2 cup frozen corn, thawed
- 1/2 medium red onion, finely diced
- 1 small red bell pepper, seeded, finely diced
- 1 small yellow bell pepper, seeded, finely diced
- 1 jalapeño pepper, seeded, finely diced
- 2 scallions, thinly sliced
- 12 cherry tomatoes, chopped
- 2 tablespoons parsley, chopped
- Salt and pepper
- 3/4 cup Marzetti® Simply Dressed Lemon Vinaigrette
- Sister Schubert’s® Shareable Bread
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