Louise Cake Recipe | Chelsea Sugar

Name: Louise Cake Recipe | Chelsea Sugar
Total time: 25 min
Ingredients: Base; 125g butter, softened (or Olivani Spread); ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g); 2 large egg yolks; 1¾ cup Edmonds Standard Grade Flour (263g); 1½ tsp Edmonds Baking Powder; Topping; 2 large egg whites; ¼ cup Chelsea Caster Sugar (56g); 1 cup long thread coconut (80g); 1 tsp vanilla extract; ½ cup raspberry jam (180g); freeze dried raspberries (optional)

www.chelsea.co.nz

Louise Cake

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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