Ingredients
- 1/4 cup seasoned dry bread crumb
- 4 haddock fillets (4 fillets = 1 pound) or 4 flounder fillets, thawed if frozen (4 fillets = 1 pound)
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Pam cooking spray, grilling spray
- 1 tablespoon fresh lemon juice
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