Best Lasagna - RecipesRun

Ingredients

• 2 tbsp. finely chopped fresh parsley
• 17 oz. (500 grams) fresh mozzarella cheese, shredded
• 13 oz. (375 grams) fresh lasagna sheets
• 1 cup fresh shredded parmesan
• 4 cups milk, (I use low fat)
• 4 tbsp. flour, all purpose or plain
• 4 tbsp. butter
• Salt and pepper, season to your tastes
• 1/2 tsp. sugar, (if desired)
• 1 tsp. each dried oregano and basil
• 2 beef or vegetable bouillon cubes, crushed
• 3 heaped tablespoons tomato paste, (I use garlic and herbs flavoured)
• 14 oz. (410 grams) crushed tomatoes
• 24 oz. (700 grams) Passata
• 10 oz. (300 grams) ground pork mince, or beef
• 24 oz. (700 grams) ground beef mince
• 4 cloves garlic cloves, minced
• 1 carrot, finely diced
• 1 onion, finely chopped
• 1 tbsp. olive oil