The Best Ever Lasagna - RecipesRun

Ingredients

• 1/3 cup grated Parmesan cheese
• 21 slices provolone cheese
• 12 sheets no-cook lasagna noodles
• 1/4 tsp. dried basil
• 1 large egg, beaten
• 8 cups shredded mozzarella cheese, divided
• 1 carton (16 ounces) whole milk ricotta cheese
• 4 Italian sausage links
• 1 pound bulk Italian sausage
• 1 tsp. salt
• 2-1/4 tsp. sugar, divided
• 1 cup chopped fresh basil
• 6 cups water
• 2 cans (28 ounces each ) crushed tomatoes in puree
• 1 can (6 ounces) tomato paste
• 4 garlic cloves, minced
• 2 tbsp. olive oil
• 1 medium onion, chopped