Ice-cream sandwiches recipe | Sainsbury`s Magazine
Ice cream sandwiches are the perfect handheld treat for summer. Fill with any flavour ice cream or jazz up the cookies with chocolate chips or nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 200g light brown sugar
- 150g granulated sugar
- 175g very soft salted butter
- 2 medium eggs
- 1 tsp vanilla bean paste or extract
- 325g plain flour
- 1 tsp baking powder
- 1 quantity of vanilla no-churn ice cream (see our recipe on page 106)
- 100s and 1000s
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