vegetarian | Cooking Up Stories

Ingredients

• 1 added cabbage
• 2 large new (red) potatoes, boiled and cut into ¼” slices
• I often use many small red potatoes
• ¼ pound cooked green beans, cut into 3” pieces
• 2 cups bean sprouts
• 1 medium carrot, cut into 2 by ¼” julienne strips, cooked
• 1 large cucumber, sliced
• 2 hard cooked eggs
• Or more
• 2 scallions, thinly sliced including the greens
• I use regular green onions
• 1 cup roasted peanuts