Peanut Noodles | Dinners

Name: Peanut Noodles | Dinners
Ingredients: 200g rice vermicelli noodles (check label – should be soy-free); 1 tbsp olive oil or avocado oil; 2 garlic cloves, minced; 1 tsp fresh grated ginger; 1 small onion, finely sliced; 1 carrot, julienned or shredded; ½ red pepper, thinly sliced; 1 small courgette or handful of shredded cabbage; 1 handful sugar snap peas or green beans, halved; 1½ tsp mild curry powder; ½ tsp turmeric (optional, for extra colour); Pinch of chilli flakes or fresh red chilli (optional); 1 tbsp balsamic vinegar or rice vinegar; ½ tbsp maple syrup; 1 tsp Maggi seasoning (check that yours is soy-free)

www.umami.recipes

Dinners Peanut Noodles - परोसना- कुल समयसामग्री 200g rice vermicelli noodles (check label – should be soy-free) 1 tbsp olive oil or avocado oil 2 garlic

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools: