Peanut Butter Noodles » UVI

Ingredients

• 3 oz rice noodles or spaghetti
• 1 small carrot, peeled and thinly sliced
• ⅓ cup red cabbage, shredded
• 1 cup kale, chopped
• 2 tbsp cilantro, chopped
• 8 mint leaves, chopped
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 2 tsp chili flakes
• ⅓ cup peanut butter
• Juice of ½ lime
• 3 tbsp soy sauce
• 1 tbsp maple syrup
• 2 tbsp water (plus reserved noodle water as needed)
• Salt and pepper, to taste