Ayam Paprik

Ingredients

• 200g chicken thighs cut into 2.5cm cubes
• 1-2 shallots (thinly sliced)
• 1 tbsp minced garlic
• 1 stalk lemongrass (bruised on the white part)
• 60g red capsicum (cut into strips)
• 50g baby corns
• 60g snake beans (cut into 5cm length)
• 3 kaffir lime leaves
• 1-2 bird eye chillies (optional for extra heat)
• ½ tbsp oyster sauce
• 1 tbsp tomato sauce
• 1 tbsp chilli sauce
• 1 tbsp dark soy sauce
• 100 ml water