Ayam Masak Merah, Sweet & Spicy Chicken
Every time I eat Malay rice, I will definitely get this Ayam Masak Merah. it tastes sweet and sour and a bit spicy, very appetizing!
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Cooking tools:
- Blender
- Kitchen scale
- Wok
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Wooden spoon
- Paper towel
- Stove
Ingredients
- 500 g Chicken
- 1/2 tsp Salt
- 2 tsp Turmeric Powder
- 10 Dried Chilies (soaked first)
- 5 Cloves Garlic
- 5 Shallots
- 1 Onion
- 15 g Ginger
- 15 g Galangal
- 2 Stalks Lemongrass
- 20 g Belacan
- 100 g Water
- 40 g Palm Sugar
- 5 tbsp Ketchup
- 1 tsp Oyster Sauce
- 4 pcs Kaffir Lime leaves (shredded)
- 1 Onion (chopped into chunks)
- 2 Tomatoes (cut into small pieces)
- 2 scoops Fried Chicken Oil
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