Potato and egg salad | Women's Weekly Food

Potato and egg salad | Women's Weekly Food

www.womensweeklyfood.com.au

If kipfler potatoes are unavailable you can use baby new potatoes. You could also use aïoli, a garlic mayonnaise, instead of plain mayonnaise, and lemon juice i

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Ingredients

  • 1.5 kilogram medium kipfler (fingerling) potatoes, unpeeled
  • 3 eggs
  • 3/4 cup (225g) mayonnaise
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup warm water

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