Alpine-style Cheese Skillet Chicken Pot Pie Recipe | Wisconsin Cheese

Ingredients

• 4 tablespoons butter, cubed
• 1 package (16 ounces) sliced fresh mushrooms
• 3 large carrots, halved and sliced
• 1/3 cup all-purpose flour
• 4 cups milk
• 14 ounces Roelli Little Mountain cheese, shredded and divided (3 1/2 cups)
• 3 cups shredded cooked chicken
• 3 ounces fresh baby spinach (about 3 cups)
• Salt and pepper to taste
• 1 sheet frozen puff pastry, thawed
• 1 large egg, lightly beaten