Spring Skillet Chicken Pot Pie | Savory

Ingredients

• 1 lb thinly sliced boneless, skinless chicken breasts
• 4 tbsp olive oil, divided
• 1 medium leek
• 1 (10 oz) tub mirepoix
• 1/2 bunch asparagus, trimmed and sliced into 1/2-inch pieces
• 1 cup fresh or frozen peas, thawed
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 3 tbsp all-purpose flour, plus more for dusting
• 2 cups low-sodium chicken stock
• 1/2 (17.65 oz) pkg frozen Taste of Inspirations® Puff Pastry Dough Sheets, thawed
• 1 large egg