Churro Trifle with Mango and Dulce de Leche - Pure Wesson Oil

Churro Trifle with Mango and Dulce de Leche - Pure Wesson Oil

www.purewesson.com

Perfect for summer entertaining, backyard barbecues, or any gathering, this layered trifle is make-ahead friendly and loved by the whole family.

View full recipe on www.purewesson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.

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Ingredients

  • All-purpose flour 2 cups.
  • Cinnamon, ground 2 tsp, divided.
  • Ginger, ground 1 1/2 - 2 tsp.
  • Salt 1/4 tsp.
  • Milk 2 cups.
  • Wesson Canola Oil 1/2 cup.
  • Granulated sugar 6 tbsp, divided.
  • Pure vanilla extract 2 tsp.
  • Eggs 2 .
  • Wesson Canola Oil 4 cups, for frying.
  • Milk 2 1/2 cups, divided.
  • Granulated sugar 1/3 cup.
  • Cornstarch 3 tbsp.
  • Egg yolks 3 .
  • Mango, ripe 2 1/2 cups, diced.
  • Cream, 35% 3 cups.
  • Granulated sugar 1/4 cup.
  • Bananas 4 .
  • Dulce de leche 1 1/2 cups.
  • Coconut, shaved 1/2 cup, toasted.

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