Churro Trifle with Mango and Dulce de Leche - Pure Wesson Oil
Perfect for summer entertaining, backyard barbecues, or any gathering, this layered trifle is make-ahead friendly and loved by the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Ingredients
- All-purpose flour 2 cups.
- Cinnamon, ground 2 tsp, divided.
- Ginger, ground 1 1/2 - 2 tsp.
- Salt 1/4 tsp.
- Milk 2 cups.
- Wesson Canola Oil 1/2 cup.
- Granulated sugar 6 tbsp, divided.
- Pure vanilla extract 2 tsp.
- Eggs 2 .
- Wesson Canola Oil 4 cups, for frying.
- Milk 2 1/2 cups, divided.
- Granulated sugar 1/3 cup.
- Cornstarch 3 tbsp.
- Egg yolks 3 .
- Mango, ripe 2 1/2 cups, diced.
- Cream, 35% 3 cups.
- Granulated sugar 1/4 cup.
- Bananas 4 .
- Dulce de leche 1 1/2 cups.
- Coconut, shaved 1/2 cup, toasted.
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