Mango chiffon trifles

Name: Mango chiffon trifles
Total time: 180 min
Ingredients: 300 grams packaged sponge cake; 2 85g packets mango jelly crystals; 2 cups (500ml) boiling water; 1 2/3 cup (400ml) cold water; 2 large (1.2kg) mangoes, peeled; Lemon chiffon; 2 eggs; 2 egg yolks; 1/4 cup (55g) caster sugar; 1 teaspoon finely grated lemon rind; 1 teaspoon gelatine; 1/4 cup (60ml) boiling water; 1 tablespoon lemon juice; 1/4 cup (55g) caster sugar, extra; 3/4 cup (180ml) thickened cream, whipped

www.nzwomansweeklyfood.co.nz

Lighter than custard, lemon chiffon cream adds a citrus kick to this fruity mango trifle. Revel in some old-fashioned indulgence with layers of jelly, fruit, sp

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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