Whole30 Vegan Sweet Potato Falafel Bowl - Paleo Gluten Free

Ingredients

• 1 cup sweet potato (minced)
• 1 cup cauliflower rice
• 1/4 white onion
• 1/4 bunch fresh cilantro
• 1/4 bunch fresh parsley
• 1/4 cup almond flour
• 3-4 medium garlic cloves
• 1 tablespoon ground cumin
• 1 large egg (or flax egg for vegan- see notes on how to make)
• 1 tablespoon coconut flour
• 1/2 teaspoon sea salt
• 1/2 teaspoon turmeric
• olive oil (for drizzling/cooking)
• 1/4 cup full fat canned coconut milk
• 1/4 cup paleo mayonnaise
• 1/4 green bell pepper
• 2 tablespoons fresh mint
• 2 tablespoons chives
• 2 tablespoons fresh oregano
• 1 large garlic clove
• lemon juice (from 1/2 lemon)
• salt and pepper (to taste)
• 2 cups rainbow chard (chopped)
• 2 cups arugula
• 1/2 cup clover sprouts
• 1 small orange bell pepper (julienned)
• 1 small red bell pepper (julienned)
• 1-2 portobello mushrooms (grilled)
• 2 rounds pineapple (grilled)
• 1 small apple (shredded)
• 1 cup strawberries
• 1/2 cup raspberries
• 1/2 cup blueberries
• 1/4 cup almonds (crushed)
• 1/4 cup pumpkin seeds