Vegetarian Cottage Pie - TOUT'S
Taste the comfort of a vegetarian cottage pie with onion, carrot, thyme, and veggie mince topped with mashed potatoes and peas. Serves 6 in 35 minutes.
Ingredients
- 1 tsp x Olive Oil
- 1 x Onion (roughly chopped)
- 2 x Carrots (peeled and roughly chopped)
- 1 tbsp x Chopped thyme leaves
- 2 tbsp x Tomato puree
- 400g x Vegetarian mince
- 1 tbsp x Plain flour
- 1 x Reduced salt vegetable stock cube
- 2 tbsp x Reduce sugar and salt brown sauce
- Freshly ground black pepper
- Freshly ground nutmeg
- 125g x Baby spinach leaves
- 600g x Ready made mash potatoes
- 320g x Frozen peas
- 300ml x Vegetable gravy
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