Baked gnocchi salmon
www.womanandhomemagazine.co.za
A summery take on a one-tray supper that shows off seasonal veg to great effect!
Keywords
- recipes
- salmon
- today on woman and home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 400 g fresh potato gnocchi
- 1⁄2 vegetable stock cube dissolved in 100 ml boiling water
- 15 g chunky breadsticks or grissini
- 1⁄2 tsp chilli flakes
- 5 g Parmesan, finely grated
- Zest 1 lemon
- 200 g asparagus spears, cut into bite-sized chunks
- 200 g bag baby leaf spinach
- 4 salmon fillets
- 2 tbsp low-fat crème fraiche
- 1 tsp wholegrain mustard
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