Hot Smoked Salmon, Gnocchi and Spinach Bake Recipe | olivemagazine
Ready-made gnocchi and frozen spinach are an easy base for this creamy, satisfying dish. Prep the day before and all you’ll have to do is slide this into the oven when you're ready to eat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g gnocchi
- 4 lightly hot-smoked salmon fillets (skins removed)
- 200ml double cream
- 150ml whole milk
- 1 lemon
- 4 thyme sprigs leaves picked
- 3 tbsp grated parmesan
- 2 tbsp wholegrain mustard
- 4-6 pellets of frozen spinach
- salad to serve
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