Easy Vegan Pasta Salad - Forks Over Knives
This quick and easy pasta salad recipe mixes frozen vegetables and prepared salad dressing with chopped onion and fresh basil for a nice balance of...
Ingredients
- 12 ounces dried whole grain fusilli pasta
- 1 16-ounce package frozen mixed vegetables
- 1 cup snipped fresh basil
- ½ cup finely chopped red onion
- 1 to 1½ cups fat-free Italian or balsamic salad dressing
- Sea salt, to taste
- Freshly ground black pepper, to taste
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