Easy Vegan Summer Pasta Salad - Clean Green Simple

Ingredients

• 8 ounces fusilli pasta (gluten-free, if needed)
• 1 cucumber (small, diced)
• 1/4 red onion (diced)
• 2.25 ounces black olives (canned, sliced)
• 1 pint cherry tomatoes (halved)
• 1/4 cup fresh parsley (plus extra, for garnish)
• 1/2 cup olive oil
• 4 tablespoons red wine vinegar (or balsamic, white, or apple cider vinegar)
• 2 teaspoons Dijon mustard
• 1 teaspoon maple syrup
• 1 clove garlic (finely minced)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon oregano (dried)