Pretzel Strawberry Dessert
In a bowl, combine the pretzels and butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack. In a bowl, beat cream...
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Cooling rack
- Measuring cup
- Spoon
- Spatula
- Colander
- Refrigerator
- Saucepan
- Whisk
- Hand mixer
- Plastic wrap
Ingredients
- 2-2/3 cups crushed pretzels (10 ounces) -
- 1 cup butter, melted -
- 1 package (8 ounces) cream cheese, softened -
- 1 cup sugar -
- 1 carton (8 ounces) frozen whipped topping, thawed -
- 1 can (20 ounces) crushed pineapple -
- 2 packages (3 ounces each) strawberry gelatin -
- 2 packages (10 ounces each) frozen sliced sweetened strawberries, thawed -
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