Strawberry Pretzel Dessert | Recipe Cart
Indulge in a delicious Strawberry Pretzel Dessert with a crunchy crust, creamy filling, and juicy strawberry topping—perfect for any sweet treat!
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Cooking tools:
- Hand mixer
- Baking dish
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
Ingredients
- 2 cups crushed pretzels (about 8 ounces)
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 2 cups whipped topping
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
- Optional: Additional whipped topping and pretzels
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