Steaks with Gorgonzola and Fettuccine Alfredo | Publix Super Markets
Steaks With Gorgonzola and Fettuccine Alfredo
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Ingredients
- 4 tablespoons garlic-herb butter
- 1/2 cup crumbled Gorgonzola cheese
- 1 1/2 lb flat iron steaks
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon canola oil
- 1/2 cup white wine
- 3 cups water
- 1 (9 oz) package refrigerated fettuccine pasta
- 4 tablespoons unsalted butter
- 2 teaspoons cornstarch
- 1 cup half-and-half
- 1/2 cup shredded Parmesan, Romano, and Asiago cheese blend
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
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