Peanut Butter and Jelly Sandwich Cookies
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Cooking tools:
- Stand mixer
- Cookie scoop
- Piping bag
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1/2 c unsalted butter, softened
- Peanut Butter Mousse (recipe follows)
- 1/4 tsp. kosher salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 1/2 c all-purpose flour
- 2 tsp. vanilla bean paste
- 3/4 c creamy peanut butter*
- 1 large egg yolk
- 1 large egg
- 1/2 c firmly packed light brown sugar
- 1 c granulated sugar, divided
- 1/3 c grape jelly
- 4 oz cream cheese, softened
- 1/3 c creamy peanut butter*
- 3/4 c confectioners' sugar
- 1 tbsp. heavy whipping cream
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