Apricot Orange Soufflés with Raspberry Coulis Recipe | Food Network UK

Ingredients

• For the raspberry coulis
• 1 cup fresh or thawed frozen raspberries
• 3 tbsp sugar
• For the soufflés
• 2 fresh apricots
• 1 tbsp freshly-grated orange zest
• 3 tbsp fresh orange juice
• 1 tsp vanilla extract
• 2 tbsp orange liqueur
• 4 large egg whites, room temperature
• 1/3 sugar
• For the vanilla pastry cream
• 1 cup whole milk
• 1/2 vanilla pod
• 3 large egg yolks
• 2 tbsp cornflour
• 2 tbsp unsalted butter, cut into pieces