Warm Apricot Soufflés

Name: Warm Apricot Soufflés
Ingredients: 1 ½ teaspoons sugar; 1 can (14 ounce) lite apricot halves, drained; 2 large eggs, separated; 2 tablespoons heavy cream; 1 tablespoon sugar; ½ teaspoon vanilla; ½ teaspoon lemon juice; ½ teaspoon cream of tartar; Confectioners’ sugar; Unsweetened cocoa powder (optional)

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Keep cans of apricots packed in fruit juice in your cupboard and you will be able to make these light and fluffy dessert soufflés in minutes. They look impressive and don’t contain the large...

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