The Best Cherry Jelly & Sour Cream Panna Cotta Recipe from the Chef
Step-by-step Cherry Jelly & Sour Cream Panna Cotta recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Glass
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- sour cream — 350 g
- heavy cream 33-35% — 180 ml
- sugar — 100 g
- gelatin — 10 g
- water — 60 ml
- cherry juice — 200 ml
- gelatin — 7 g
- sweet cherry — 250 g
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