Sourdough focaccia

Name: Sourdough focaccia
Ingredients: 430 gr bread flour; 70 gr whole wheat flour; 100 gr active sourdough starter; 380 ml lukewarm water; 3-4 tbsp extra virgin olive oil (plus extra for drizzling); ½ tsp sea salt; 1 sliced onion; 1 tomato into cubes; Rosemary leaves; Flaky sea salt for sprinkling

baketheclick.gr

Create a flavorful sourdough bread loaf with unique envelope folding technique. Perfect for a homemade dinner with fresh tomatoes and rosemary.

View full recipe on baketheclick.gr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.

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