Coconut Curry Spud Soup - The Whole Food Nut

Ingredients

• 1 tbsp avocado oil
• 1 onion, (chopped)
• 4 cloves garlic (minced)
• 1 knob ginger, (peeled and grated)
• 2 tbsp red curry paste
• 2 tbsp turmeric
• 1 tsp sea salt
• 2 tbsp maple syrup or raw honey
• 12 baby Yukon potatoes ((organic if possible))
• 2 14-oz cans coconut milk
• 3 cups vegetable broth
• 12 oz extra firm tofu
• 12 oz silken tofu
• optional toppings: (green onions and fresh herbs)