Coconut Curry Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 cans (13.66 ounces each) coconut milk
• 1/3 to 1/2 cup red curry paste
• 1 package (8.8 ounces) thin rice noodles
• 2 cans (14-1/2 ounces each) chicken broth
• 1/4 cup packed brown sugar
• 2 tablespoons fish sauce or soy sauce
• 3/4 teaspoon garlic salt
• 3 cups shredded rotisserie chicken
• 1-1/2 cups shredded cabbage
• 1-1/2 cups shredded carrots
• 3/4 cup bean sprouts
• Fresh basil and cilantro leaves