Tomato Sauce
Nothing beats the home-made version of tomato sauce. This recipe is filled with spices and makes a great accompaniment to a meat pie or sausage roll.
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Cooking tools:
- Stockpot
- Stove
- Colander
- Mason jar
- Sauce bottle
- Funnel
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Saucepan
- Kitchen timer
Ingredients
- 3kg tomatoes
- 1 tbsp cloves
- 1 tbsp chilli
- 1 tbsp allspice
- 1/4 cup black pepper
- ½ cup (125g) salt
- 4 cups CSR White Sugar
- 4 cups vinegar
- 6 large onions
- 3 large apples
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