Smoked Salmon Roulade Recipe for Special Occasions
Smoked salmon roulade makes an elegant appetizer for any gathering. Culinary enthusiasts can master this flavorful creation with this step-by-step recipe guide.
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Cooking tools:
- Microplane
- Citrus press
- Blender
- Offset spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Tongs
- Serving platter
- Plate
Ingredients
- 600 grams (21.16 ounces) smoked salmon, sliced
- 200 grams (7.05 ounces) cream cheese
- 200 grams (7.05 ounces) rocket
- 2 shallots, chopped
- 1 small bunch chives
- 1 lemon (zest and juice)
- 10 milliliters (0.34 fluid ounces) olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
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