Mark's Nashville Fried Chicken Sandwich

Ingredients

• 4 Quality Assured chicken thigh fillets (boneless with skin off)
• 4 brioche buns
• 8 slices of Irish white cheddar cheese or cheese slices
• ¼ iceberg lettuce (shredded)
• 2 tablesp. olive oil
• Chicken flour:
• 200 g plain flour
• 1 level teasp. sweet paprika
• 1 level teasp. garlic powder
• 1 level teasp. ground coriander
• 2 level teasp. sea salt
• 1 level teasp. black pepper
• Spicy seasoning:
• 1 level tablesp. smoked paprika
• 1 level tablesp. cayenne pepper
• 1 level tablesp. garlic granules
• Pinch of sea salt
• 30 g Irish butter
• 2 egg yolks
• 1 level tablesp. Dijon style mustard
• 1 level tablesp. vinegar
• 400ml sunflower oil
• 50 g mayonnaise (recipe above)
• 50 g ketchup
• 50 g Dijon style mustard
• 4 level tablesp. pickled jalapeño (diced)
• 4 level tablesp. finely chopped pickles (diced)