Cheddar Rosemary Cornbread Muffins – Welcome Home Brands
Ingredients ¾ cup yellow cornmeal ¾ cup all purpose flour ½ tablespoon sugar 2 teaspoon baking powder 1 ½ teaspoons ground cinnamon ¼ teaspoon salt ¾ cup skim m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcomehomebrands.com.
Ingredients
- ¾ cup yellow cornmeal
- ¾ cup all purpose flour
- ½ tablespoon sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon salt
- ¾ cup skim milk
- 1 large egg
- ¼ cup canola oil
- ½ cup vegetable oil
- 4 ounces extra sharp white cheddar cheese, shredded
- 1-2 springs rosemary, minced (about ½ tablespoon)
- Optional: 1-2 springs rosemary leaves for garnish
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