Country Wheat Sandwich Bread | Brod & Taylor
Our Country Wheat Sandwich Bread is a favorite everyday bread recipe. Learn to make this light-textured, fluffy wheat bread with our step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.
Ingredients
- Unbleached bread flour* | 3½ C | 437 | 82 %
- Whole wheat flour | ¾ C | 94 | 18 %
- Instant yeast | 1½ tsp | 4 | 1 %
- Sugar | 2 T | 24 | 5 %
- Unsalted butter, softened | 2 T | 28 | 7 %
- Salt, fine | 1½ tsp | 9 | 1.5 %
- Water | 1¼ C | 296 | 71 %
- Whole milk | ¼ C | 61 | 14.5%
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