Sourdough Sandwich Bread – Brod & Taylor Canada
Discover our Sourdough Sandwich Bread recipe: a moist, tender loaf with a soft crust, perfect for all. Easy and adaptable, bake the same day or chill overnight. Ideal for both sourdough lovers and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.
Ingredients
- 15g (about 1 tbsp) Starter
- 60g (¼ C) Water
- 60g (½ C) Bread flour
- 460g (3 ¾ C) Bread flour
- 260g (1 ⅛ C) Water, 88°F (31°C)
- 100g (about ½ C) Sourdough starter
- 37g (3 tbsp) Oil
- 21g (1 Tbsp) Maple syrup or honey
- 9g (1 ½ tsp) Salt
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