Gluten Free Quiche With An Oat Base | Amisa
Gluten free quiche with the perfect crunchy, crumbly texture of a traditional quiche but none of the gluten!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amisa.co.uk.
Ingredients
- 55ml extra virgin olive oil
- 2 teaspoons coconut sugar
- 1/2 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 200g mushrooms
- 1 thinly sliced red onion
- 2 cloves garlic
- 200g spinach
- 6 large eggs
- 25ml milk
- 25ml single cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves, plus more for garnish
- ¼ tsp salt
- ¼ tsp ground pepper
- 100g cheddar cheese
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