Egg-free, Dairy-free, Gluten-Free Quiche
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 1⁄4 cup gluten-free flour blend
- 1 tablespoon sugar
- 1 teaspoon xanthan gum ( (if your flour blend does not already contain it))
- 1⁄4 teaspoon salt
- 1⁄2 cup cubed palm shortening ((well chilled))
- 4 tablespoons cold water
- 1 tablespoon vinegar
- 1 1⁄2 cup chickpea flour
- 2 1⁄2 cups water
- 1 tablespoon nutritional yeast
- 1 teaspoon olive oil
- 1 cup ham (cubed into small pieces)
- 1 cup broccoli florets
- salt
- pepper
- optional spices ((garlic powder, onion powder, basil, oregano, cumin, turmeric))
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