Tandoori-spiced Sous Vide Lamb Chops with Curried Slaw
This is an easy dish with lots of flavor (my favorite). By cooking the lamb chops sous vide, you’re able to get really tender meat- and by smothering them in ta
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes.anovaculinary.com.
Cooking tools:
- Sous vide circulator
- Zip-top bag
- Vacuum sealer
- Pot
- Grill pan
- Grill
- Mixing bowl
- Pastry brush
- Plate
- Kitchen timer
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 6 lamb chops
- 2 tablespoons tandoori paste
- 2 cups undressed coleslaw mix
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon freshly squeezed lemon juice
- Salt
- 1 tablespoon vegetable oil or ghee
- Chili powder, for serving
- 2 teaspoons chopped fresh cilantro, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tandoori Lamb Chops Recipe
cookwithnabeela.com
Tender, Juicy Sous Vide Lamb Chops
wellseasonedstudio.com
Tandoori Lamb Chops Recipe
scrumptiously.com
Savory Curry Lamb Chops – A Tender Taste Adventure
saffarazzi.com
How to make Tandoori Masala Lamb Chops Recipe
slurrp.com
Restaurant style Tandoori Lamb Chops Recipe | Samsung Food App
app.samsungfood.com
Tandoori Lamb Chops with Spiced Green Peas
inspiredcuisine.ca
Tandoori Lamb Chops - Foodland
foodlandsa.com.au