Tandoori-spiced Sous Vide Lamb Chops with Curried Slaw
This is an easy dish with lots of flavor (my favorite). By cooking the lamb chops sous vide, you’re able to get really tender meat- and by smothering them in ta
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Ingredients
- 6 lamb chops
- 2 tablespoons tandoori paste
- 2 cups undressed coleslaw mix
- 1/4 cup mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon freshly squeezed lemon juice
- Salt
- 1 tablespoon vegetable oil or ghee
- Chili powder, for serving
- 2 teaspoons chopped fresh cilantro, for serving
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