Tender, Juicy Sous Vide Lamb Chops

Name: Tender, Juicy Sous Vide Lamb Chops
Total time: 200 min
Ingredients: 2¼ lbs bone-in lamb loin chops, (about 8 chops); 1½ tsp Kosher salt; ¼ tsp freshly ground black pepper; 3 large garlic cloves, (peeled and thinly sliced, plus 2 additional peeled, smashed cloves); 1 medium lemon, (peeled into strips); 3 oregano sprigs, (divided); 2 Tbsp extra virgin olive oil; 2 Tbsp unsalted butter; Flaky sea

www.wellseasonedstudio.com

Sous vide is a popular cooking method that uses a water bath to cook food at an accurate temperature. These sous vide lamb chops are moist and tender.

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Cooking tools:

Sous vide circulator
Vacuum sealer
Vacuum seal bag
Zip-top bag
Cast iron skillet
Baking sheet
Grill
Instant-read thermometer
Pot
Oven
Stove
Chef's knife
Cutting board
Measuring spoon
Paper towel
Kitchen timer
Plate

Ingredients

2¼ lbs bone-in lamb loin chops, (about 8 chops)
1½ tsp Kosher salt
¼ tsp freshly ground black pepper
3 large garlic cloves, (peeled and thinly sliced, plus 2 additional peeled, smashed cloves)
1 medium lemon, (peeled into strips)
3 oregano sprigs, (divided)
2 Tbsp extra virgin olive oil
2 Tbsp unsalted butter
Flaky sea