Cauliflower & Goat Cheese Soup with Bacon | FoodFlakes.com
Indulge in a light yet flavorful Cauliflower & Goat Cheese Soup with Bacon, perfect for appetizers or lunches. Enjoy complex flavors from roasted cauliflower and creamy goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 1 large head cauliflower ( rinsed, tough outer leaves removed)
- 2-3 cloves fresh garlic ( roughly chopped)
- 2 green onions (rinsed, roots and dried ends removed )
- 2 t. dried parsley
- 2-3 T. 2-3 T. water
- 3-4 c. organic chicken or vegetable stock (divided)
- 4 oz. log goat cheese (cut into chunks )
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