Sangrita - Gluten Free Recipes
Sangrita might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 4. One portion of this dish contains roughly 0g
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Saucer
Ingredients
- 1 teaspoon Mexican hot sauce
- 4 servings ice
- 2 Tbsps freshly squeezed lime juice, reserving squeezed limes to rim glasses
- 118 milliliters freshly squeezed orange juice
- 1 teaspoon pico de gallo (Mexican fruit salad spice), plus more for rimming glasses
- 118 milliliters tomato juice
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