Pumpkin Cream Cheese Dip | Hilda's Kitchen Blog
If you're looking for delicious no-bake Halloween treats you've got to try this pumpkin cream cheese dip with ginger snaps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 15 ounce canned pumpkin puree
- 8 ounces cream cheese
- 8 ounces cool whip
- 2½ tsp pumpkin pie spice
- ½ cup brown sugar
- 3 Tbsp caramel syrup
- ½ cup toffee bits
- 1 Tbsp pepitas
- 1 box gingersnaps ((or your choice of dippers))
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