Greek Pita with Boar's Head Kalamata Olive Hummus | Boar's Head
This classic Grecian recipe is perfect for lunch or a light dinner. Spread Boar's Head Kalamata Olive Hummus on thick to make the fresh vegetables and flame-kis
Ingredients
- 2 Roma tomato
- 1 sm. Red Onion
- 1 sm. Cucumber
- 1 tsp Olive Oil
- 1 tsp White wine vinegar
- 0.5 tsp Kosher Salt
- 1 pinch Black pepper
- 0.75 cup Boar's Head Feta Cheese
- 2 pieces Pita bread
- 4 tbsp Boar's Head Kalamata Olive Hummus
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